In modern food manufacturing, mobility is not just a convenience—it is an operational necessity. From moving heavy ingredient bins and mixing equipment to transporting finished products, casters play a critical role in ensuring efficiency, safety, and hygiene. However, selecting the right type of caster for a food manufacturing environment involves a complex balancing act between durability, sanitation, load-bearing capacity, and maneuverability. This article provides an in-depth, objective analysis of the key factors affecting caster selection in food production settings, highlighting the trade-offs associated with different materials, wheel types, and mounting options. Understanding the Role of Casters in Food Manufacturing Casters, broadly speaking, are wheels attached to equipment to facilitate movement. In food manufacturing, they are essential for a wide range of applications, including: Ingredient transport: Moving bins, bags, or containers safely between storage, mixing...
